Enjoy the Vibrant Flavors of Hibiscus
Hibiscus (Hibiscus sabdariffa) is known for its delightfully tart and floral flavor. This herbal ingredient is rich in antioxidants and a great source of fiber, phosphorus, niacin, and vitamin B-6. Hibiscus is commonly used in herbal teas and health drinks, appreciated for its refreshing taste and potential health benefits.
The vibrant color and tangy flavor of hibiscus make it a popular choice for infusing beverages, crafting syrups, and even using in culinary dishes. Its nutritional profile adds to its appeal as a versatile and healthful ingredient.
Know Your Ingredient: Hibiscus
| Latin Name | Hibiscus sabdariffa |
| Active Ingredients | Quercetin, Vitamin C, Minerals |
| Classification Secondary Metabolite | Flavonoids ( Quercetin), Anthocyanins, Phenolic Compounds |
| Flavor | Tart, cranberry-like |
| Common Use | Herbal teas, beverages, food coloring |
| Origin | Tropical and subtropical regions worldwide |