Lotus Leaf: Sacred Aquatic Plant with Cultural Significance
Also called Sacred Lotus, Lotus Leaf (Nelumbo nucifera) is an aquatic plant. It can be used for both internal and external use. They are held sacred in many cultures' folklore. Lotus Leaf is revered in various cultures for its spiritual and medicinal properties. It's used in traditional medicine to support healthy digestion and promote relaxation.
Lotus Leaf is also known for its skin-soothing properties and is used in skincare products for its ability to calm and balance the skin. The leaf has astringent qualities, making it beneficial for reducing excess oil and improving skin texture. Its symbolic significance and health benefits make it a cherished plant in various traditions.
Please Note: Our Lotus Leaf varies from cut and sifted leaf, to powered and more fine grade qualities. We are able to mill your Lotus Leaf if you would like a fine grade!
More about Lotus Leaf
Lotus Leaf, from Nelumbo nucifera, is a revered herb with a rich history in both culinary and medicinal practices. Its mild, slightly bitter flavor makes it a popular choice for herbal teas and traditional remedies.
Lotus Leaf is packed with active ingredients like flavonoids, including quercetin and isoquercetin, alkaloids, and phenolic compounds, known for their health benefits. It's commonly used in traditional medicine for weight loss, lipid-lowering, and as a digestive aid.
Its use in traditional Chinese medicine is well-documented, particularly for its beneficial effects on obesity and cardiovascular health. Originating from Asia, particularly northwest regions of China, Lotus Leaf has spread worldwide, symbolizing the fusion of traditional herbal wisdom with modern health practices.
Know Your Ingredient: Lotus Leaf
Latin Name | Nelumbo nucifera |
Active Ingredients | Flavonoids (including Quercetin and Isoquercetin), Alkaloids, Phenolic Compounds |
Classification Secondary Metabolite | Flavonoids, Alkaloids, Phenolic Compounds |
Flavor | Mild, slightly bitter |
Common Use | Herbal teas, traditional medicine (weight loss, lipid-lowering, digestive aid), food ingredient |
Origin | Native to Asia, especially northwest regions of China |