Discover the Benefits of Organic Rice Milk Powder
Organic Rice Milk (Oryza sativa) is crafted from organic rice grains, which are brewed into milk and then carefully dehydrated. This process results in a smooth, deliciously creamy beverage with no fillers. The rice milk is thoroughly tested for metals and microbials, ensuring a high-quality product.
It's an excellent dairy-free alternative, offering a mild and naturally sweet flavor that appeals to a wide range of tastes. Organic Rice Milk is suitable for those with lactose intolerance, vegans, or anyone looking for a light and healthy plant-based milk option.
More about Rice Milk Powder
Rice Milk Powder, derived from the versatile grain Oryza sativa, is a cherished ingredient in both apothecaries and modern health-focused kitchens. As a lactose-free alternative to traditional dairy, rice milk powder offers a gentle, mildly sweet flavor, making it an ideal choice for those with lactose intolerance or dairy allergies.
This finely milled powder is not just about its palatable neutrality; it's packed with a balance of carbohydrates, proteins, and essential minerals, catering to a range of nutritional needs.
Rice milk powder is valued for its soothing qualities and adaptability. It blends seamlessly into a variety of preparations, from nutritious beverages to therapeutic concoctions, offering a base that enhances without overpowering other ingredients. Whether it's used to create a comforting drink or as a base in dietary supplements, rice milk powder stands out as a versatile and wholesome ingredient.
Know Your Ingredient: Rice Milk Powder
| Latin Name | Oryza sativa |
| Active Ingredients | Protein, carbohydrates, fat, fiber, ash, moisture, vitamins, and minerals. Specific bioactive peptides and anthocyanins in certain rice varieties. |
| Classification Secondary Metabolite | Bioactive compounds like anthocyanins in black rice, phytochemicals in red rice. |
| Flavor | Generally mild, neutral, slightly sweet. |
| Common Use | Alternative to dairy milk, suitable for lactose-intolerant individuals, used in various food products like puddings, ice creams, beverages. |
| Origin | Cultivated globally, originally domesticated in Asia. |