Oryza sativa
Organic Rice Milk Powder
Plant Family: Poaceae
Discover the Benefits of Organic Rice Milk Powder! Recommended: 2 teaspoons (6g) per 6-8oz cup. Organic Rice Milk (Oryza sativa) is crafted from organic rice grains, which are brewed into milk...
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Discover the Benefits of Organic Rice Milk Powder!
Recommended: 2 teaspoons (6g) per 6-8oz cup.
Organic Rice Milk (Oryza sativa) is crafted from organic rice grains, which are brewed into milk and then carefully dehydrated. This process results in a smooth, deliciously creamy beverage with no fillers. The rice milk is thoroughly tested for metals and microbials, ensuring a high-quality product.
It's an excellent dairy-free alternative, offering a mild and naturally sweet flavor that appeals to a wide range of tastes. Organic Rice Milk is suitable for those with lactose intolerance, vegans, or anyone looking for a light and healthy plant-based milk option.
More about Rice Milk Powder
Rice Milk Powder, derived from the versatile grain Oryza sativa, is a cherished ingredient in both apothecaries and modern health-focused kitchens. As a lactose-free alternative to traditional dairy, rice milk powder offers a gentle, mildly sweet flavor, making it an ideal choice for those with lactose intolerance or dairy allergies.
This finely milled powder is not just about its palatable neutrality; it's packed with a balance of carbohydrates, proteins, and essential minerals, catering to a range of nutritional needs.
Rice milk powder is valued for its soothing qualities and adaptability. It blends seamlessly into a variety of preparations, from nutritious beverages to therapeutic concoctions, offering a base that enhances without overpowering other ingredients. Whether it's used to create a comforting drink or as a base in dietary supplements, rice milk powder stands out as a versatile and wholesome ingredient.
Know Your Ingredient: Rice Milk Powder
| Latin Name | Oryza sativa |
| Active Ingredients | Protein, carbohydrates, fat, fiber, ash, moisture, vitamins, and minerals. Specific bioactive peptides and anthocyanins in certain rice varieties. |
| Classification Secondary Metabolite | Bioactive compounds like anthocyanins in black rice, phytochemicals in red rice. |
| Flavor | Generally mild, neutral, slightly sweet. |
| Common Use | Alternative to dairy milk, suitable for lactose-intolerant individuals, used in various food products like puddings, ice creams, beverages. |
| Origin | Cultivated globally, originally domesticated in Asia. |
Botanical Profile
Plant Metabolites
Popular Uses
Used in culinary and functional food formulations for flavor
color
and plant-based nutrition
Recipes
No recipes available for this product.
Drug Interactions
No known drug interactions for this product.
Related Articles
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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.
