Cocos nucifera

Dried Coconut Flakes

Plant Family: Arecaceae

$3.99

Dried Coconut Flakes: Sweet, Creamy & Fresh Dried Coconut Flakes (Cocos nucifera), made from fresh young coconut meat, offer a nutty, roasted flavor with mild sweet and savory notes. These delicious and...

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Certified Organic
Lab Documented

About

Dried Coconut Flakes: Sweet, Creamy & Fresh

Dried Coconut Flakes (Cocos nucifera), made from fresh young coconut meat, offer a nutty, roasted flavor with mild sweet and savory notes. These delicious and versatile flakes are a culinary delight, used in desserts, toppings, and savory dishes. Their crispy texture and rich flavor enhance baked goods, granolas, and even salads.

Toasted Coconut Flakes are also a popular choice in health-conscious diets for their fiber content and natural sweetness. 

More about our Dried Coconut Flakes

Coconut Flakes, from the tropical Cocos nucifera, are a delightful and versatile ingredient. Rich in dietary fiber, essential saturated fats, and a blend of vitamins and minerals, they offer a sweet, nutty, and creamy flavor. Popular in culinary uses, these flakes also serve as health supplements, enriching diets with their nutritional benefits. Ideal for baking and cooking, they embody the essence of tropical wellness, making them a staple in both kitchen and apothecary collections.

Know Your Ingredient: Coconut Flakes

Latin Name Cocos nucifera
Active Ingredients Dietary Fiber, Saturated Fats (including Lauric Acid, Caprylic Acid), Phenolic Compounds, Vitamins, Minerals (Iron, Potassium)​​​​​​​​
Classification Secondary Metabolite Lipids (Saturated Fats), Phenolic Compounds
Flavor Sweet, nutty, slightly creamy
Common Use Culinary (baking, cooking), Health supplements, Cosmetics​​​​​​​​
Origin Tropical regions, widely cultivated in countries like the Philippines, India, and Sri Lanka

Botanical Profile

Latin Name Cocos nucifera
Plant Family Arecaceae
Part Used Endosperm
Active Compounds Polyphenols, carotenoids, vitamins, minerals
Metabolite Class Polyphenols, carotenoids, organic acids, phenolic compounds
Flavor Profile Toasty, sweet, nutty
Origin Philippines, Sri Lanka
Applications Cooking, smoothies, baking, soups, sauces, functional food blends
Certification Organic available, non-GMO

Plant Metabolites

No metabolite data available for this product.

Popular Uses

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Used in culinary and functional food formulations for flavor

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color

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and plant-based nutrition

Recipes

No recipes available for this product.

Drug Interactions

No known drug interactions for this product.

Related Articles

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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.

Pairs Well With Dried Coconut Flakes