Pimenta dioica

Allspice

Plant Family: Myrtaceae

$4.39

Allspice: Delicious, Robust & Savory Indulge in the rich and aromatic world of our delicious and robust Allspice. Allspice (Pimenta dioica) is a a culinary treasure that brings a burst of warm,...

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Certified Organic
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About

Allspice: Delicious, Robust & Savory

Indulge in the rich and aromatic world of our delicious and robust Allspice. Allspice (Pimenta dioica) is a a culinary treasure that brings a burst of warm, complex flavors to your kitchen. Sourced from the finest dried pimenta dioica berries, our allspice is a symphony of flavors, reminiscent of cinnamon, cloves, and nutmeg, all encapsulated in a single spice.

  • Available as whole or powder form (please inquire)
  • 100% USDA Organic

More about Allspice

The versatility of allspice lies in its unique ability to enhance both sweet and savory dishes. It introduces a depth and warmth that transforms ordinary recipes into extraordinary culinary experiences. Whether you're spicing up a hearty stew, adding a pinch to your baking, or infusing it into mulled beverages, tinctures, and tonics, allspice is your go-to spice for a touch of elegance and complexity.

A staple in Caribbean and Middle Eastern cuisines, allspice is integral to numerous traditional dishes. Its distinctive flavor profile also makes it a popular choice in various spice blends, adding an irreplaceable warmth and zest.

Allspice is a key ingredient in Caribbean and Middle Eastern cuisines, as well as in baking and spice blends.

Know Your Ingredient: Allspice 

Latin Name Pimenta dioica
Active Ingredients Eugenol, quercetin, 1,8-cineole, β-caryophyllene, α-humulene, and others
Classification Secondary Metabolite Phenolics, Flavonoids, Terpenoids
Flavor Mixture of cloves, cinnamon, and nutmeg flavors
Common Use Culinary (spice for flavoring), medicinal (antimicrobial, antioxidant), cosmetic industry
Origin Native to the Caribbean, Central America, and Mexico

Botanical Profile

Latin Name Pimenta dioica
Plant Family Myrtaceae
Part Used Berry
Active Compounds Volatile oils, terpenes, phenolic compounds, flavonoids
Metabolite Class Volatile oils, terpenes, phenolic compounds, flavonoids
Flavor Profile Warm, clove-like, sweet-spicy
Origin Jamaica, Mexico
Applications Cooking, baking, tea, tinctures, spice blends, functional food formulations
Certification Organic available, non-GMO

Plant Metabolites

No metabolite data available for this product.

Popular Uses

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Commonly used in culinary and botanical preparations for flavor

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warmth

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and aromatic support

Recipes

No recipes available for this product.

Drug Interactions

No known drug interactions for this product.

Related Articles

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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.

Pairs Well With Allspice