Pimpinella anisum

Anise Seed

Plant Family: Apiaceae

$4.99

Savor the Flavor and Benefits of Anise Seed Anise Seed (Pimpinella anisum) is not just a spice but a culinary and herbal gem. With its distinctive licorice-like flavor, it has become...

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Certified Organic
Lab Documented

About

Savor the Flavor and Benefits of Anise Seed

Anise Seed (Pimpinella anisum) is not just a spice but a culinary and herbal gem. With its distinctive licorice-like flavor, it has become a staple in kitchens around the globe. But its appeal goes beyond taste. Anise Seed is packed with nutrients and is acclaimed for its digestive benefits, particularly in supporting a healthy digestive system.

  • 100% Certified Organic 
  • *ANISE SEED* not Star Anise pods 
  • Star Anise pods may be available upon request 

More about Anise Seed

The most important compounds in Anise are it's essential oils, including trans-anetole, estragole, γ-hymachalen, para-anisaldehyde and methyl cavicol. Because of these compounds, Anise is one of the oldest medicinal herbs in the world, with a variety of roots, including use in Iranian traditional medicine. 

Incorporate our Anise Seed into your culinary and herbal recipes to infuse a unique, aromatic twist to your dishes. From sweet treats to savory delicacies, its versatility knows no bounds. 

Know Your Ingredient: Anise Seed

Latin Name Pimpinella anisum
Active Ingredients Anethole, estragole, p-anisaldehyde, anise alcohol, acetophenone, pinene, limonene, flavonoids (like quercetin, kaempferol, and rutin)
Classification Secondary Metabolite Phenolics, Flavonoids, Terpenoids
Flavor Sweet, aromatic, licorice-like
Common Use Culinary (spices, flavoring agent), medicinal (digestive, expectorant, antispasmodic), fragrance in cosmetics
Origin Native to the Eastern Mediterranean region and Southwest Asia

Botanical Profile

Latin Name Pimpinella anisum
Plant Family Apiaceae
Part Used Seed
Active Compounds Volatile oils, terpenes, phenolic compounds, flavonoids
Metabolite Class Volatile oils, terpenes, phenolic compounds, flavonoids
Flavor Profile Sweet, licorice-like, aromatic
Origin Egypt, Turkey
Applications Cooking, baking, tea, tinctures, spice blends, functional food formulations
Certification Organic available, non-GMO

Plant Metabolites

No metabolite data available for this product.

Popular Uses

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Commonly used in culinary and botanical preparations for flavor

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warmth

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and aromatic support

Recipes

No recipes available for this product.

Drug Interactions

No known drug interactions for this product.

Related Articles

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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.

Pairs Well With Anise Seed