Cinnamomum cassia
Cassia Cinnamon (Chips & Powder)
Plant Family: Lauraceae
Discover the Warming and Aromatic Qualities of Cassia Cinnamon Chips Cassia Cinnamon (Cinnamomum cassia) is among the widest used spices in the world. ue are widely known for their warming qualities....
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Discover the Warming and Aromatic Qualities of Cassia Cinnamon Chips
Cassia Cinnamon (Cinnamomum cassia) is among the widest used spices in the world. ue are widely known for their warming qualities. This popular spice has been used in teas, tonics, and culinary dishes for thousands of years. Mentioned in ancient Egyptian texts, Cassia Cinnamon is a staple in many culinary traditions around the world.
Its robust and aromatic flavor enhances a variety of recipes, from sweet to savory, and is a beloved ingredient in spice blends and baked goods.
Know Your Ingredient: Cassia Cinnamon
| Latin Name | Cinnamomum cassia |
| Active Ingredient(s) | Cinnamaldehyde, cinnamic acid, cinnamate |
| Classification of Secondary Metabolite | Polyphenol |
| Flavor | Sweet and pungent |
| Common Use | As a spice, in powder or stick form. Essential oil. |
| Origin | Tropical regions, primarily Sri Lanka and parts of India |
*Available for use in custom formulations.
Botanical Profile
Plant Metabolites
Popular Uses
Commonly used in culinary and botanical preparations for flavor
warmth
and aromatic support
Recipes
No recipes available for this product.
Drug Interactions
No known drug interactions for this product.
Related Articles
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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.
