Myristica fragrans

Nutmeg

Plant Family: Myristicaceae

$8.99

Savor the Aroma of Real Nutmeg Nutmeg (Myristica fragrans) is a distinctive spice with a nutty, spicy aroma, offering delicious and versatile flavors with woodsy, savory characteristics. Cherished in both sweet...

Size
Free Shipping $75+
Certified Organic
Lab Documented

About

Savor the Aroma of Real Nutmeg

Nutmeg (Myristica fragrans) is a distinctive spice with a nutty, spicy aroma, offering delicious and versatile flavors with woodsy, savory characteristics. Cherished in both sweet and savory dishes, Nutmeg adds depth and warmth to a range of recipes. Its unique taste and aroma make it a beloved ingredient in baking, cooking, and spice blends.

More about Nutmeg

Nutmeg, derived from Myristica fragrans, is a highly valued spice with a warm, spicy, and slightly sweet flavor. It is rich in active ingredients like myristicin and elemicin, which belong to the phenolic compounds, and terpenes such as safrole and eugenol. In an apothecary or herb shop, nutmeg is known for its diverse health benefits, including aiding digestion and providing pain relief. The spice is also used in traditional medicine for its potential therapeutic properties.

Native to the Spice Islands of Indonesia and cultivated in various tropical regions, nutmeg has a rich history and is widely used across the globe. In addition to its culinary uses, it is also valued in the perfumery industry for its distinctive fragrance. Nutmeg's unique combination of flavor and health benefits makes it a popular ingredient in various dishes, health supplements, and natural remedies

Know Your Ingredient: Nutmeg

Latin Name Myristica fragrans
Active Ingredients Myristicin, Elemicin, Safrole, Eugenol, Sabinene, Pinene
Classification Secondary Metabolite Phenolic Compounds (Myristicin, Elemicin), Terpenes (Safrole, Eugenol, Sabinene, Pinene)
Flavor Warm, spicy, slightly sweet
Common Use Culinary spice, traditional medicine (digestive aid, pain relief), fragrance in perfumery
Origin Native to the Spice Islands of Indonesia, cultivated in tropical regions

Botanical Profile

Latin Name Myristica fragrans
Plant Family Myristicaceae
Part Used Seed
Active Compounds Volatile oils, terpenes, phenolic compounds, flavonoids
Metabolite Class Volatile oils, terpenes, phenolic compounds, flavonoids
Flavor Profile Warm, sweet, aromatic
Origin Indonesia, India
Applications Cooking, baking, tea, tinctures, spice blends, functional food formulations
Certification Organic available, non-GMO

Plant Metabolites

No metabolite data available for this product.

Popular Uses

🌿

Commonly used in culinary and botanical preparations for flavor

🌿

warmth

🌿

and aromatic support

Recipes

No recipes available for this product.

Drug Interactions

No known drug interactions for this product.

Related Articles

No articles available for this product.

⚠️

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.

Pairs Well With Nutmeg