Savor the Aroma of Real Nutmeg
Nutmeg (Myristica fragrans) is a distinctive spice with a nutty, spicy aroma, offering delicious and versatile flavors with woodsy, savory characteristics. Cherished in both sweet and savory dishes, Nutmeg adds depth and warmth to a range of recipes. Its unique taste and aroma make it a beloved ingredient in baking, cooking, and spice blends.
More about Nutmeg
Nutmeg, derived from Myristica fragrans, is a highly valued spice with a warm, spicy, and slightly sweet flavor. It is rich in active ingredients like myristicin and elemicin, which belong to the phenolic compounds, and terpenes such as safrole and eugenol. In an apothecary or herb shop, nutmeg is known for its diverse health benefits, including aiding digestion and providing pain relief. The spice is also used in traditional medicine for its potential therapeutic properties.
Native to the Spice Islands of Indonesia and cultivated in various tropical regions, nutmeg has a rich history and is widely used across the globe. In addition to its culinary uses, it is also valued in the perfumery industry for its distinctive fragrance. Nutmeg's unique combination of flavor and health benefits makes it a popular ingredient in various dishes, health supplements, and natural remedies
Know Your Ingredient: Nutmeg
| Latin Name | Myristica fragrans |
| Active Ingredients | Myristicin, Elemicin, Safrole, Eugenol, Sabinene, Pinene |
| Classification Secondary Metabolite | Phenolic Compounds (Myristicin, Elemicin), Terpenes (Safrole, Eugenol, Sabinene, Pinene) |
| Flavor | Warm, spicy, slightly sweet |
| Common Use | Culinary spice, traditional medicine (digestive aid, pain relief), fragrance in perfumery |
| Origin | Native to the Spice Islands of Indonesia, cultivated in tropical regions |