Experience the Earthy and Spicy Kick of Cayenne
Cayenne (Capsicum annuum), belonging to the nightshade family of flowering plants and closely related to jalapeños, is a medium-hot chili popular for its earthy and spicy flavor profile. This spice is a favorite in many cuisines, adding a distinctive kick to dishes and known for its culinary versatility.
Cayenne is often used in seasonings, marinades, and to add heat to a variety of recipes. This spice adds a robust, spicy heat to any dish, perfect for those who love bold flavors. Ideal for sauces, marinades, and seasoning mixes, it's your secret ingredient for unforgettable meals.
It's also rich in bioactive properties, renowned for their pharmacological relevance. This includes support of healthy cardiovascular system, as well as relief from occasional aches and pains.*
Know Your Ingredient: Cassia Cinnamon
| Latin Name | Capsicum annuum |
| Active Ingredient(s) | Capsaicin (1), Carotenoids (2) |
| Classification of Secondary Metabolite | Alkaloid (1), Terpenoids (2) |
| Flavor | Spicy and pungent |
| Common Use | As a spice, in powder or sauces. Found in some topicals. |
| Origin | Central and South America |