Dandelion Root: A Super Weed for Health
Dandelion Root (Taraxacum officinale) is a treasured botanical with a long history, including centuries of traditional use worldwide. Delicate and sweet when ingested, it's used to support healthy digestion and is a valued ingredient in various health practices.
While it is modernly considered an annoyance and "weed", dandelion is actually a revered herbal remedy known for its versatile health benefits. Rich in polysaccharides, phenolic compounds, flavonoids, and sesquiterpene lactones, it supports a healthy liver and healthy digestive system. With its earthy, bitter flavor, it's commonly used as a diuretic and is found in many teas and tonics. Originating from Eurasia and North America, this powder is a staple in natural medicine for promoting overall wellness.
Know Your Ingredient: Dandelion Root
| Latin Name | Taraxacum officinale |
| Active Ingredients | Polysaccharides, Phenolic Compounds, Flavonoids, Sesquiterpene Lactones, Triterpenes |
| Classification Secondary Metabolite | Polysaccharides, Phenolic Acids, Flavonoids, Sesquiterpenes, Triterpenes |
| Flavor | Earthy, bitter |
| Common Use | Herbal medicine for liver and digestive health, diuretic, anti-inflammatory |
| Origin | Native to Eurasia and North America |