Theobroma cacao

Dutch Cocoa Powder

Plant Family: Malvaceae

$6.99

Savor the Nutritional Richness of Dutch Cocoa Powder Dutch Cocoa Powder is packed with a significant nutritional profile, including high amounts of vitamin B, riboflavin, thiamin, and vitamin K, along...

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Certified Organic
Lab Documented

About

Savor the Nutritional Richness of Dutch Cocoa Powder

Dutch Cocoa Powder is packed with a significant nutritional profile, including high amounts of vitamin B, riboflavin, thiamin, and vitamin K, along with minerals like magnesium, potassium, and zinc. This cocoa powder adds depth and richness to recipes, perfect for baking and making chocolatey beverages. Its rich flavor and antioxidant properties make it a favorite among chocolate lovers and health enthusiasts alike. Dutch Cocoa Powder is also used in skincare products for its nourishing and protective properties.

Botanical Profile

Latin Name Theobroma cacao
Plant Family Malvaceae
Part Used Seed
Active Compounds Theobromine, polyphenols, flavanols, minerals
Metabolite Class Methylxanthines, flavanols, polyphenols
Flavor Profile Chocolatey, rich, mellow
Origin West Africa, South America
Applications Beverages, baking, smoothies, confectionery, functional blends
Certification Organic available, non-GMO

Plant Metabolites

No metabolite data available for this product.

Popular Uses

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Used in beverages and culinary formulations for rich chocolate flavor and plant-based antioxidant support

Recipes

No recipes available for this product.

Drug Interactions

No known drug interactions for this product.

Related Articles

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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.

Pairs Well With Dutch Cocoa Powder

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