Garlic Powder: Flavorful and Health-Supportive Staple Ingredient
Garlic (Allium sativum) is staple ingredient in any flavorful dish also has a history in homeopathic applications to support a healthy heart & overall body.
Garlic Powder is known for its potent flavor and numerous health benefits. It's rich in allicin, a compound that is believe to support healthy cholesterol and blood pressure. Garlic is also known for it's ability to support a healthy immune system, and as is also used in traditional medicine for its antimicrobial and antiviral properties.
In cooking, Garlic Powder adds depth and aroma to dishes, making it a kitchen essential. Its health benefits and culinary versatility make it a widely used and valued ingredient.
- Our selection may vary between garlic powder and garlic granules
- USDA certified organic
Know Your Ingredient: Garlic Powder
| Latin Name | Allium sativum |
| Active Ingredients | Allicin, Saponins, Flavonoids, Amino Acids, Phenolic Compounds |
| Classification Secondary Metabolite | Sulfur Compounds (Allicin), Flavonoids, Phenolic Compounds |
| Flavor | Pungent, slightly spicy, characteristic garlic aroma |
| Common Use | Culinary seasoning. Used in herbal medicine for its antimicrobial and antioxidant properties. |
| Origin | Native to Central Asia, widely cultivated globally |