Zingiber officinale

Ginger Root Powder

Plant Family: Zingiberaceae

$4.99

Enjoy the Fiery and Digestive-Supportive Qualities of Ginger Root Powder Ginger Root Powder (Zingiber officinale) is a tangy, fiery, and pungent spice, renowned for its digestive support. Its versatility as...

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About

Enjoy the Fiery and Digestive-Supportive Qualities of Ginger Root Powder

Ginger Root Powder (Zingiber officinale) is a tangy, fiery, and pungent spice, renowned for its digestive support. Its versatility as a culinary ingredient spans from traditional recipes to modern cuisine.

Beyond its flavor, Ginger Root Powder is appreciated for its soothing properties, often included in wellness teas and supplements for its potential to provide comfort and support for digestion.

More about Ginger Root Powder

Ginger Root Powder offers a concentrated, spicy warmth distinct from its fresh counterpart. Rich in gingerols and shogaols, this powder is a potent anti-inflammatory and digestive aid. While fresh ginger imparts a more pungent and vibrant flavor, the dried powder provides a subtler, earthy warmth, ideal for both culinary and medicinal blends. A staple in traditional remedies, it's valued for its versatility and long shelf life in apothecaries and herb shops.

Know Your Ingredient: Ginger Root

Latin Name Zingiber officinale
Active Ingredients Gingerols, 6-Gingerol, 8-Gingerol, 10-Gingerol, Shogaols, Paradols, Quercetin, β-Bisabolene, α-Curcumene, Zingiberene, α-Farnesene, β-Sesquiphellandrene, Polysaccharides, Lipids, Organic Acids, Raw Fibers​​
Classification Secondary Metabolite Terpenes (Gingerols, Shogaols, Paradols), Phenolic Compounds, Flavonoids (e.g., Quercetin)
Flavor Spicy, warm, slightly sweet, with a strong aromatic profile
Common Use Culinary spice, also used in traditional medicine and for support of a healthy digestive system 
Origin Southeast Asia, widely cultivated globally

Botanical Profile

Latin Name Zingiber officinale
Plant Family Zingiberaceae
Part Used Rhizome
Active Compounds Gingerols, shogaols, volatile oils, phenolic compounds
Metabolite Class Phenolic compounds, sesquiterpenes, volatile oils
Flavor Profile Warm, spicy, zesty
Origin India, China
Applications Cooking, baking, tea, tinctures, spice blends, functional food formulations
Certification Organic available, non-GMO

Plant Metabolites

No metabolite data available for this product.

Popular Uses

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Commonly used in culinary and botanical preparations for flavor

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warmth

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and aromatic support

Recipes

No recipes available for this product.

Drug Interactions

No known drug interactions for this product.

Related Articles

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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.

Pairs Well With Ginger Root Powder

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