Enjoy the Fiery and Digestive-Supportive Qualities of Ginger Root Powder
Ginger Root Powder (Zingiber officinale) is a tangy, fiery, and pungent spice, renowned for its digestive support. Its versatility as a culinary ingredient spans from traditional recipes to modern cuisine.
Beyond its flavor, Ginger Root Powder is appreciated for its soothing properties, often included in wellness teas and supplements for its potential to provide comfort and support for digestion.
More about Ginger Root Powder
Ginger Root Powder offers a concentrated, spicy warmth distinct from its fresh counterpart. Rich in gingerols and shogaols, this powder is a potent anti-inflammatory and digestive aid. While fresh ginger imparts a more pungent and vibrant flavor, the dried powder provides a subtler, earthy warmth, ideal for both culinary and medicinal blends. A staple in traditional remedies, it's valued for its versatility and long shelf life in apothecaries and herb shops.
Know Your Ingredient: Ginger Root
| Latin Name | Zingiber officinale |
| Active Ingredients | Gingerols, 6-Gingerol, 8-Gingerol, 10-Gingerol, Shogaols, Paradols, Quercetin, β-Bisabolene, α-Curcumene, Zingiberene, α-Farnesene, β-Sesquiphellandrene, Polysaccharides, Lipids, Organic Acids, Raw Fibers |
| Classification Secondary Metabolite | Terpenes (Gingerols, Shogaols, Paradols), Phenolic Compounds, Flavonoids (e.g., Quercetin) |
| Flavor | Spicy, warm, slightly sweet, with a strong aromatic profile |
| Common Use | Culinary spice, also used in traditional medicine and for support of a healthy digestive system |
| Origin | Southeast Asia, widely cultivated globally |