Ziziphus jujuba

Jujube Powder

Plant Family: Rhamnaceae

$7.99

Jujube Powder: A Calming & Restful Powder Jujube is also known as red date due to its appearance, but it's in fact a member of the buckthorn family. High in vitamin...

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About

Jujube Powder: A Calming & Restful Powder

Jujube is also known as red date due to its appearance, but it's in fact a member of the buckthorn family. High in vitamin C, and used for over 2000 years to support rest & calm. Jujube Powder is valued for its nourishing properties and ability to promote relaxation. It's rich in antioxidants and has been used traditionally to improve sleep quality and reduce anxiety.

Jujube is also believed to support digestive health and boost the immune system. Its sweet taste makes it a delightful addition to teas, desserts, and health supplements. Jujubes in a blue and white patterned bowl.

More About Jujube Powder:

Wild Jujube Powder, derived from Ziziphus jujuba var. spinosa, is highly valued for its rich nutritional profile and health benefits. This traditional ingredient contains nucleosides, amino acids, polysaccharides, and fatty oils. Known for its sweet and slightly tangy flavor, it plays various roles in food, medicine, and health care. Wild Jujube Powder is recognized for its antioxidant and antibacterial properties, and is often used as a natural nutritional supplement to prevent aging.

Wild Jujube Powder is particularly noted for its beneficial support of the central nervous system, often used in the treatment of restlessness and as a functional food for enhancing sleep quality, learning, and memory. Native to Asia, especially the northwest regions of China, it embodies a blend of culinary versatility and therapeutic efficacy, making it a popular choice for those seeking natural remedies for overall wellness and improved cognitive function.

Know Your Ingredient: Jujube Powder  

Latin Name Ziziphus jujuba var. spinosa
Active Ingredients Nucleosides, Amino Acids, Polysaccharides, Fatty Oils
Classification Secondary Metabolite Nucleosides, Polysaccharides
Flavor Sweet, slightly tangy
Common Use Food, medicine, health care (antioxidant, antibacterial, anti-inflammatory, sleep quality)
Origin Asia, especially northwest regions of China

Botanical Profile

Latin Name Ziziphus jujuba
Plant Family Rhamnaceae
Part Used Fruit
Active Compounds Polyphenols, flavonoids, organic acids, carotenoids
Metabolite Class Polyphenols, flavonoids, organic acids, carotenoids
Flavor Profile Sweet, apple-like, caramel-like
Origin China
Applications Tea, infusions, smoothies, culinary applications, functional food blends
Certification Organic available, non-GMO

Plant Metabolites

No metabolite data available for this product.

Popular Uses

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Commonly used in food and botanical preparations for flavor

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color

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and antioxidant-rich plant support

Recipes

No recipes available for this product.

Drug Interactions

No known drug interactions for this product.

Related Articles

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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.

Pairs Well With Jujube Powder