Discover the Sweet and Versatile Qualities of Licorice Root
Licorice Root, a widely used herb, has a distinct sweet profile with pungent camphor notes, akin to anise and fennel. Settling and versatile, Licorice Root is used in a variety of herbal blends and products.
More About Licorice Root
Licorice Root Powder, sourced from Glycyrrhiza glabra, is a time-honored herb revered in traditional medicine for its sweet yet slightly bitter flavor. It is rich in glycyrrhizic acid, a potent triterpenoid saponin, along with beneficial flavonoids and phenolic compounds.
Licorice root powder is recognized for its therapeutic versatility - from being an effective expectorant in cough remedies to its anti-inflammatory properties. It is also a popular natural sweetener and flavoring agent in various foods and beverages.
Native to Western Asia and Southern Europe, licorice root has been globally cultivated for its medicinal and culinary applications. Its natural sweetness, coupled with health-promoting benefits, makes it a favored ingredient in herbal teas, supplements, and traditional remedies.
Licorice root powder's unique profile of active ingredients contributes to its widespread use in managing digestive issues, respiratory conditions, and skin inflammations, encapsulating the essence of nature's healing powers.
Know Your Ingredient: Licorice Root
| Latin Name | Glycyrrhiza glabra |
| Active Ingredients | Glycyrrhizic Acid, iquiritigenin and Isoliquiritigenin, Phenolic Compounds |
| Classification Secondary Metabolite | Triterpenoid Saponins (Glycyrrhizic Acid), Flavonoids (Liquiritigenin and Isoliquiritigenin), Phenolic Compounds |
| Flavor | Sweet, slightly bitter |
| Common Use | Traditional medicine (expectorant, digestion), flavoring in foods and beverages |
| Origin | Native to Western Asia and Southern Europe, widely cultivated globally |