Relax with the Soothing Properties of Malva (High Mallow)
Malva (Malva sylvestris), also known as high mallow or common mallow, is an herbaceous perennial known for its soothing properties. This herb is a valuable component in various health and wellness applications, often used in herbal teas and topical remedies.
More About High Mallow (Malva)
Malva, belonging to the genus Malva, is a group of plants known for their mild, slightly sweet flavor and a range of medicinal properties. The primary active ingredients include flavonoids, phenolic compounds, and tannins, all of which contribute to its health benefits. Malva is commonly used in herbal teas and traditional medicine, particularly for its anti-inflammatory and digestive aid properties.
Malva is often appreciated for its soothing and healing qualities. It's frequently used in the form of teas, extracts, and poultices. Native to Europe, Asia, and North Africa, Malva has been a part of traditional healing practices for centuries. Its gentle nature and wide range of applications make it a favored choice for natural wellness and holistic therapies.
Know Your Ingredient: Malva
| Latin Name | Malva sylvestris |
| Active Ingredients | Flavonoids, Phenolic Compounds, Tannins, Mucilage |
| Classification Secondary Metabolite | Flavonoids, Phenolic Compounds, Tannins |
| Flavor | Mild, slightly sweet |
| Common Use | Herbal teas, traditional medicine (anti-inflammatory, digestive aid), culinary use |
| Origin | Native to Europe, Asia, and North Africa |