Camellia sinensis
Matcha (Ceremonial Grade)
Plant Family: Theaceae
Discover the Rich Aroma and Antioxidant Power of Matcha Matcha (Camellia sinensis) is a finely ground green tea powerhouse with roots in the Japanese tea ceremony. Made from young green...
About
Discover the Rich Aroma and Antioxidant Power of Matcha
Matcha (Camellia sinensis) is a finely ground green tea powerhouse with roots in the Japanese tea ceremony. Made from young green tea leaves, Matcha stands out for its bold preparation. When prepared, it exhibits a refreshing grassy aroma and is known for its high antioxidant content.
Matcha's vibrant green color and unique taste profile make it a favorite among tea enthusiasts and health-conscious individuals. It's versatile in culinary use, from traditional tea ceremonies to modern recipes like lattes, desserts, and smoothies.
Please note: We primarily stock ceremonial grade matcha. Culinary grade matcha is available upon request at a decreased cost.
More About Matcha
Matcha, made from Camellia sinensis, is a highly esteemed green tea powder known for its rich, vegetal flavor and slightly bitter undertone. It contains a unique blend of catechins, including epigallocatechin gallate (EGCG), L-theanine, caffeine, chlorophyll, and vitamins. Matcha is popularly consumed as a beverage and is also used as a culinary ingredient and health supplement.
Matcha is valued for its numerous health benefits, including antioxidant properties, stress management, and cognitive enhancement. It originated in China and has become extensively cultivated in Japan, where it plays a central role in the traditional tea ceremony.
Know Your Ingredient: Matcha
| Latin Name | Camellia sinensis |
| Active Ingredients | Catechins (including EGCG), L-Theanine, Caffeine, Chlorophyll, Vitamins |
| Classification Secondary Metabolite | Polyphenols (Catechins), Amino Acids (L-Theanine) |
| Flavor | Rich, vegetal, slightly bitter |
| Common Use | Beverage, culinary ingredient, health supplement, traditional medicine |
| Origin | Originated in China, extensively cultivated in Japan |
Botanical Profile
Plant Metabolites
Popular Uses
Traditionally used as a brewed tea for focus
ritual
and daily enjoyment
Recipes
No recipes available for this product.
Drug Interactions
No known drug interactions for this product.
Related Articles
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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.
