Orange Peel Powder: Nutrient-Dense and Flavorful
Meet our nutritionally-dense orange peel (Citrus sinensis), ideal for capsule and herbal blends. Sweet, citrusy, and flavorful with bright characteristics. Orange Peel Powder is rich in vitamin C, fiber, and essential oils, making it beneficial for immune support and digestive health.
Orange Peel is used in traditional remedies for its anti-inflammatory and antibacterial properties. The powder can be used in cooking and baking to add a zesty flavor, or in natural cleaning products for its fresh scent. Its antioxidant content helps combat oxidative stress, and it's often used in skincare for its brightening properties.
*Both peel pieces and powder available.
More about Orange Peel Powder
Orange Peel (Citrus sinensis) is a remarkable and versatile ingredient commonly found in apothecaries and herb shops. Rich in a myriad of active ingredients like hesperidin, naringin, nobiletin, tangeretin, and vitamin C, orange peel is a treasure trove of health benefits. Its main constituents fall under secondary metabolites such as flavonoids and limonoids, known for their potent antioxidant properties.
The citrusy yet slightly bitter flavor of orange peel makes it a popular addition in traditional medicines, culinary arts, and as a functional ingredient in various food products. Its application extends to the cosmetic industry, where its aromatic oils and bioactive compounds are highly valued. Originating from China, this vibrant citrus peel has made its way around the globe, revered for its therapeutic potential and its role in enhancing the nutritional value of foods.
Whether used as a herbal remedy, a zestful flavor enhancer, or a bioactive component in health supplements, its multifaceted nature caters to a wide range of uses.
Know Your Ingredient: Orange Peel
Latin Name | Citrus sinensis |
Active Ingredients | Fatty acid methyl esters, ketone metabolites, phenolic compounds, hesperidin, naringin, nobiletin, tangeretin, vitamin C, essential oils, fibers |
Classification Secondary Metabolite | Flavonoids, Terpenes, Carotenoids, Limonoids |
Flavor | Citrusy, slightly bitter |
Common Use | Traditional medicine, food flavoring, nutraceuticals, cosmetics, functional ingredient in food products |
Origin | Widely cultivated globally, originally native to China |