Maximize Your Nutrition with Pea Protein Isolate
Pea Protein (Pisum sativum) Isolate is a smooth, protein-dense powder known for its excellent blendability and neutral taste. It's an ideal choice for adding to protein shakes, smoothies, and baked goods. Pea Protein is close to a whole food source and is high in amino acids, making it suitable for fitness enthusiasts and those looking to increase their protein intake.
This plant-based protein is a great alternative to animal-derived proteins, offering a sustainable and allergen-friendly option for individuals following various dietary preferences.
More about Pea Protein
Pea Protein, derived from Pisum sativum, is a celebrated ingredient in apothecaries and modern health food stores for its exceptional nutritional profile. Renowned for its high-quality plant-based protein content, primarily composed of globulin and albumin, it caters to a growing demand for sustainable and allergen-free protein sources.
Rich in essential amino acids, especially lysine, pea protein is not just a dietary supplement but also plays a vital role in enhancing the nutritional value of various food products. Its mild and slightly nutty flavor makes it a versatile ingredient, easily incorporated into a range of culinary creations.
Pea protein is valued for its bioactive peptides, which exhibit numerous health benefits, including antioxidant, antihypertensive, and immune-supporting properties. Its use transcends beyond dietary supplementation, finding applications in the development of functional foods aimed at promoting overall well-being.
Know Your Ingredient: Pea Protein
Latin Name | Pisum sativum |
Active Ingredients | Protein (mainly globulin and albumin), bioactive peptides, amino acids (high in lysine) |
Classification Secondary Metabolite | Peptides, amino acids |
Flavor | Mild, slightly nutty |
Common Use | Nutritional supplements, alternative to animal proteins in food products, functional foods |
Origin | Cultivated globally, with a long history of cultivation in Europe and Asia |