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Pea Protein Isolate

Pea Protein Isolate

Regular price $7.99 USD
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Maximize Your Nutrition with Pea Protein Isolate

Pea Protein (Pisum sativum) Isolate is a smooth, protein-dense powder known for its excellent blendability and neutral taste. It's an ideal choice for adding to protein shakes, smoothies, and baked goods. Pea Protein is close to a whole food source and is high in amino acids, making it suitable for fitness enthusiasts and those looking to increase their protein intake.

This plant-based protein is a great alternative to animal-derived proteins, offering a sustainable and allergen-friendly option for individuals following various dietary preferences.

More about Pea Protein

Pea Protein, derived from Pisum sativum, is a celebrated ingredient in apothecaries and modern health food stores for its exceptional nutritional profile. Renowned for its high-quality plant-based protein content, primarily composed of globulin and albumin, it caters to a growing demand for sustainable and allergen-free protein sources.

Rich in essential amino acids, especially lysine, pea protein is not just a dietary supplement but also plays a vital role in enhancing the nutritional value of various food products. Its mild and slightly nutty flavor makes it a versatile ingredient, easily incorporated into a range of culinary creations.

Pea protein is valued for its bioactive peptides, which exhibit numerous health benefits, including antioxidant, antihypertensive, and immune-supporting properties. Its use transcends beyond dietary supplementation, finding applications in the development of functional foods aimed at promoting overall well-being. 

Know Your Ingredient: Pea Protein

Latin Name Pisum sativum
Active Ingredients Protein (mainly globulin and albumin), bioactive peptides, amino acids (high in lysine)
Classification Secondary Metabolite Peptides, amino acids
Flavor Mild, slightly nutty
Common Use Nutritional supplements, alternative to animal proteins in food products, functional foods
Origin Cultivated globally, with a long history of cultivation in Europe and Asia