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Shatavari Root Powder

Shatavari Root Powder

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Embrace the Rejuvenating Power of Traditional Shatavari

Shatavari (Asparagus racemosus), a species of asparagus, has roots used in Ayurvedic recipes for centuries. It's considered a rejuvenating tonic, especially for the female reproductive system. Known to regulate menstrual cycles and alleviate PMS symptoms, Shatavari supports fertility.

It's also recognized for immune-supporting and digestive health properties. Shatavari is nourishing and balancing, making it a valued herb in women's health and wellness practices.

More about Shatavari 

Shatavari, or Asparagus racemosus, holds a distinguished place in herbal and apothecary shops, especially revered for its benefits in women's health. This herb is a source of various phytochemicals such as saponins, sapogenins, and flavonoids, which contribute to its wide range of medicinal properties.

Traditionally used as a galactagogue to enhance lactation, Shatavari is also known for its support of a healthy immune system. Its flavor profile is predominantly bitter with a hint of sweetness, making it a versatile ingredient in various herbal formulations.

In traditional Ayurvedic medicine, Shatavari is celebrated as a potent tonic, particularly for female reproductive health, aiding in fertility and vitality. Its adaptogenic qualities help in balancing hormones and managing stress, making it a valuable natural remedy. Native to India and cultivated in the tropical regions of Asia, Shatavari continues to be a cornerstone in holistic health practices, symbolizing the fusion of ancient wisdom and modern herbal care.

Know Your Ingredient: Shatavari

Latin Name Asparagus racemosus
Active Ingredients Saponins, sapogenins, flavonoids (kaempferol, quercetin, and rutin), polyphenols, steroidal saponins like shatavarin
Classification Secondary Metabolite Saponins, Flavonoids, Polyphenols
Flavor Bitter, slightly sweet
Common Use Traditional medicine for women’s health, galactagogue, anti-inflammatory, immunostimulant
Origin Native to India, cultivated in tropical areas of Asia