Discover the Nutrient Powerhouse of Spirulina
Spirulina (Arthrospira platensis) is a blue-green algae. It is harvested and dried into a deep green superfood, often found in encapsulations or combined in smoothies and superfood recipes.
Highly concentrated in amino acids and essential fatty acid gamma linolenic acid, Spirulina boasts a high content of essential vitamins and minerals. Known for its protein-rich profile and antioxidant properties, Spirulina supports overall well-being and is a popular ingredient in health supplements and smoothies. Its versatility extends to skincare products, leveraging its nutrient-rich properties for healthier skin appearance.
More about Spirulina
Spirulina, scientifically known as Arthrospira platensis, is a blue-green algae extensively valued in apothecaries and wellness shops for its exceptional nutritional and therapeutic properties. This microalgae is packed with bioactive compounds like phycocyanin, polysaccharides, and essential fatty acids, offering a range of health benefits.
Its mild, slightly salty flavor makes it a versatile addition to various food products, supplements, and even natural cosmetics. Traditionally, Spirulina is celebrated for its high protein content, antioxidant, and anti-inflammatory properties, making it a popular choice for health-conscious consumers.
This filamentous cyanobacterium, originating from tropical and subtropical lakes, is now globally cultivated due to its health-promoting properties. Spirulina's usage extends from dietary supplements to innovative functional foods and pharmaceutical products, underlining its significance in both traditional and modern health practices. Its unique composition and environmental sustainability make Spirulina a potent superfood.
Know Your Ingredient: Spirulina
| Latin Name | Arthrospira platensis (Spirulina) |
| Active Ingredients | Phycocyanin, polysaccharides, beta-carotene, calcium spirulan, linoleic and linolenic acids |
| Classification Secondary Metabolite | Carotenoids, Polyunsaturated Fatty Acids |
| Flavor | Mild, slightly salty |
| Common Use | Nutritional supplement, functional foods, natural cosmetics, pharmaceutical applications |
| Origin | Native to tropical and subtropical lakes, widely cultivated globally |