Camellia sinensis
Spring Green Tea (Guo Lu)
Plant Family: Theaceae
Experience the Refreshing Taste of Spring Green Tea We typically primarily stock a beautiful 'Guo Lu' Spring Green Tea, sourced from the first flush spring buds in the Anhui Province....
About
Experience the Refreshing Taste of Spring Green Tea
We typically primarily stock a beautiful 'Guo Lu' Spring Green Tea, sourced from the first flush spring buds in the Anhui Province. This green tea is an exceptional quality, with an appreciated subtle, vegetal, and mild flavor profile, characterized by a slightly fruity aftertaste.
Green tea is an ideal beverage for those seeking a refreshing drink with a gentle palate. The tea leaves are hand-picked to ensure the highest quality, and their careful processing results in a light, soothing cup of tea. Green Tea is also often consumed for its potential health benefits, due to its antioxidant properties.
More about Spring Green Tea
Spring Green Tea, specifically the Guo Lu variant, is a finely crafted tea that holds a place of distinction in apothecaries and specialty tea shops. This exquisite tea is celebrated for its delicate and fresh flavor profile, with subtle sweet undertones and floral notes, making it a refreshing and soothing choice.
Rich in catechins, amino acids, and caffeine, it offers a range of health benefits, including antioxidant properties. Its gentle taste and aroma make it a favored choice among tea connoisseurs and health enthusiasts alike.
Originating from the lush tea gardens of China's Fujian province, Guo Lu is more than just a beverage; it's a cultural experience. Its traditional processing methods preserve the natural essence and health-promoting properties of the tea leaves. Enjoying a cup of this splendid green tea is not only a sensory delight but also a step towards wellness.
Know Your Ingredient: Spring Green Tea
| Latin Name | Camellia sinensis |
| Active Ingredients | Catechins, amino acids, phenolic acids, flavonol/flavone glycosides, aroma precursors, caffeine |
| Classification Secondary Metabolite | Polyphenols (such as catechins, flavonoids) |
| Flavor | Delicate, fresh, slightly sweet, floral notes |
| Common Use | Consumed as a premium quality tea, known for its health benefits like antioxidant effects |
| Origin | Originated in China, particularly in the Anhui province |
Botanical Profile
Plant Metabolites
Popular Uses
Traditionally used as a brewed tea for focus
ritual
and daily enjoyment
Recipes
No recipes available for this product.
Drug Interactions
No known drug interactions for this product.
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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.
