Dried Coconut Flakes: Sweet, Creamy & Fresh
Dried Coconut Flakes (Cocos nucifera), made from fresh young coconut meat, offer a nutty, roasted flavor with mild sweet and savory notes. These delicious and versatile flakes are a culinary delight, used in desserts, toppings, and savory dishes. Their crispy texture and rich flavor enhance baked goods, granolas, and even salads.
Toasted Coconut Flakes are also a popular choice in health-conscious diets for their fiber content and natural sweetness.
More about our Dried Coconut Flakes
Coconut Flakes, from the tropical Cocos nucifera, are a delightful and versatile ingredient. Rich in dietary fiber, essential saturated fats, and a blend of vitamins and minerals, they offer a sweet, nutty, and creamy flavor. Popular in culinary uses, these flakes also serve as health supplements, enriching diets with their nutritional benefits. Ideal for baking and cooking, they embody the essence of tropical wellness, making them a staple in both kitchen and apothecary collections.
Know Your Ingredient: Coconut Flakes
| Latin Name | Cocos nucifera |
| Active Ingredients | Dietary Fiber, Saturated Fats (including Lauric Acid, Caprylic Acid), Phenolic Compounds, Vitamins, Minerals (Iron, Potassium) |
| Classification Secondary Metabolite | Lipids (Saturated Fats), Phenolic Compounds |
| Flavor | Sweet, nutty, slightly creamy |
| Common Use | Culinary (baking, cooking), Health supplements, Cosmetics |
| Origin | Tropical regions, widely cultivated in countries like the Philippines, India, and Sri Lanka |