Citrusy, Full-Bodied Ceylon Tea
Ceylon Tea, produced in the highlands of Sri Lanka, is known for its delicious citrus notes and full-bodied taste. These characteristics are a result of Sri Lanka's unique environmental conditions.
Ceylon Tea is a premium choice for tea lovers, offering a rich and aromatic experience. Its versatility in brewing makes it suitable for both hot and iced tea preparations, and it's often appreciated for its bright and refreshing flavor profile.
Know Your Ingredient: Ceylon
| Latin Name | Camellia sinensis |
| Active Ingredient(s) | Caffeine (1), Theanine (2), Catechins (3) |
| Classification of Secondary Metabolite | Alkaloid (1), Amino Acid (2), Polyphenols (3) |
| Flavor | Ranges from floral or citrusy. Bold and astringent. |
| Common Use | Brewed as a tea. |
| Origin | Sri Lanka |