Camellia sinensis
Ceylon Tea
Plant Family: Theaceae
Citrusy, Full-Bodied Ceylon Tea Ceylon Tea, produced in the highlands of Sri Lanka, is known for its delicious citrus notes and full-bodied taste. These characteristics are a result of Sri...
About
Citrusy, Full-Bodied Ceylon Tea
Ceylon Tea, produced in the highlands of Sri Lanka, is known for its delicious citrus notes and full-bodied taste. These characteristics are a result of Sri Lanka's unique environmental conditions.
Ceylon Tea is a premium choice for tea lovers, offering a rich and aromatic experience. Its versatility in brewing makes it suitable for both hot and iced tea preparations, and it's often appreciated for its bright and refreshing flavor profile.
Know Your Ingredient: Ceylon
| Latin Name | Camellia sinensis |
| Active Ingredient(s) | Caffeine (1), Theanine (2), Catechins (3) |
| Classification of Secondary Metabolite | Alkaloid (1), Amino Acid (2), Polyphenols (3) |
| Flavor | Ranges from floral or citrusy. Bold and astringent. |
| Common Use | Brewed as a tea. |
| Origin | Sri Lanka |
Botanical Profile
Plant Metabolites
Popular Uses
Traditionally used as a brewed tea for focus
ritual
and daily enjoyment
Recipes
No recipes available for this product.
Drug Interactions
No known drug interactions for this product.
Related Articles
No articles available for this product.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, taking medications, or have any medical conditions.
